Simple Carbohydrates: Simple Sugars
Types of Carbs - Monosaccharides, Disaccharides

Carbs in Food
Glycemic Index GI of Carbs
Glycemic Load of Carbs
GI Diet - Low GI Diet

Information About Carbs | Carbohydrates Guide | Low Carb Diets

What are Simple Carbohydrates?
What are Simple Sugars?

What Are Carbohydrates? - Carbohydrate Science - Synthesis of Carbohydrates - Monosaccharides - Disaccharides - Oligosaccharides
Polysaccharides - Complex Carbs - Benefits of Carbohydrates - Starch - Sugars - Dietary Fiber

All carbohydrates are made up of units of sugar ("saccharride"). Carbohydrates containing only one unit of sugar (called "monosaccharides") or two sugar units of sugar (called "disaccharides") are known as simple sugars or simple carbohydrates.

Simple sugars are typically sweet-tasting (glucose derives from the Greek word for "sweet") and are rapidly metabolized by the body and converted into energy. In fact, simple sugars need almost no digesting - they can enter the bloodstream immediately.

The most common examples of monosaccharide simple sugars are glucose (also called dextrose) and fructose. A less common simple sugar is galactose. Glucose is the primary form of sugar stored in the human body for energy. Some glucose is stored in our blood, while a liquid energy "reserve" (the "fight-or-flight" fuel) is stored as glycogen in the muscles and liver.

Fructose is the main sugar found in most fruits. Both glucose and fructose have the same chemical formula, however, the body has to first convert fructose into glucose as cells only run on glucose.

Simple carbs or simple sugars (except fructose) are typically high on the glycemic index, so they tend to cause a rapid rise in blood sugar. Ideal for energy, but not so good for appetite and blood glucose control.

Carbohydrates Definition
Carbohydrates Information
Complex Carbs Guide
Simple Carbs Guide
Starch/Starchy Carbohydrates
Sugars Carbohydrates
Carb Counting Guide
Facts About Carbohydrates
Diabetes, Carbs and Diet

Fiber in Diet
Dietary Fiber
Types of Fiber
Best Sources of Fiber
Benefits of Fiber
Daily Fiber Needs

Nutrition & Carbohydrate
Nutrition in Carbs
Minerals in Carbohydrates
Vitamins in Carbohydrates
Phytochemicals in Carbs

Carbs and Glycemic Index
Digestion of Carbs
Blood Glucose Levels
Glucose into Energy
What is Glycogen?
How is GI Measured?
What Affects Glycemic Value?
Glycemic Index Food Chart
Glycemic Index Food Pyramid
Glycemic Value of a Meal
GI Values in Carbohydrates
GI Value For Beans
GI Value For Bread
GI Value For Cereal
GI Value For Dairy Food
GI Value For Drinks
GI Value For Fruit
GI Value For Meat/Fish
GI Value For Nuts
GI Value For Snacks
GI Value For Starchy Carbs
GI Value For Sugar
GI Value For Vegetables
GI Value For Whole Grains

Carbohydrate in Foods
Atkins Diet Foods
Bagels
Beans/Legumes
Beer
Bread
Cereal
Cake
Candy/Chocolate
Chips
Cookies/Biscuits
Crackers
Donut
Dressings
Energy Bars
Flour/Baking Foods
Fruit
Grains
Ice Cream
Milk, Cream,Yogurt
Muffins
Noodles
Nuts/Seeds
Pancakes/Waffles

Carbs in Food cont/
Pasta
Pies
Pizza
Popcorn
Potatoes
Pretzels
Rice
Sauces
Soda
Soup
Soy Food
Sugars
Syrups
Vegetables
Zone Diet Foods

Diet Recipes
GI Diet Recipes
Low Carb Recipes

Carb-Controlled Diets
Atkins Diet
South Beach Diet
Zone Diet
Low Carb Dieting
Benefits of Low Carb Diets
Low Carb Diets Health Risks
Ketosis - High Ketones in Blood
Gluconeogenesis Guide
Free Low Carb Diet Advice
Low Carb Weight Loss Diet

Diabetes, Insulin, Obesity
Diabetes Information
Hyperglycemia - High Blood Glucose
Hypoglycemia - Low Blood Glucose
Obesity Information
Diabesity, Diabetes and Obesity
Insulin Information
Insulin and Obesity
Types of Insulin
Hyperinsulimia - High Insulin Levels
Insulin Resistance Syndrome


Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2018.