Benefits of Low Carb Diets
Health & Weight Loss Advantages of Low Carb Dieting

Carbs in Food
Glycemic Index GI of Carbs
Glycemic Load of Carbs
GI Diet - Low GI Diet

Information About Carbs | Carbohydrates Guide | Low Carb Diets

Benefits of Low Carb Diets

Weight Loss Health Trials - Trial 1 - Trial 2 - Trial 3 - Trial 4 - Trial 5 - Are Low Carb Diets Healthy - Health Effects

Lowering your intake of carbs, as part of a calorie-controlled eating plan, in combination with regular physical exercise, offers a range of documented health benefits along with relatively rapid weight loss. (see below). Even so, there's no magic to a low carb diet program. Calories and nutrition are still paramount. Furthermore, a low carb diet is not appropriate during pregnancy, or for nursing mothers, or children or teenagers. So before starting any kind of low carb weight loss regimen, you must consult your doctor.

Weight Reduction Benefits

Low carb diets typically lead to:

  • More rapid weight loss than (say) the more orthodox lower-fat diet programs. However, clinical trials show that weight-loss between these two diet methods tends to equalize after the first six months.

  • Improved weight control as a result of reduced hunger and fewer appetite swings due to more stable blood glucose levels.

  • Extra fat-burning, which (in theory) raises metabolic rate, (because muscle tissue needs more calories to sustain it, than body fat) which makes it easier to lose weight.

Health Benefits

Low carb eating plans typically lead to:

  • Better blood-glucose control, meaning more stable blood-sugar levels. This helps to reduce hunger by eliminating sugar 'spikes' and maintaining satiety.

  • Better insulin sensitivity. Research shows that a reduction in total carb-consumption, or a reduction in high-glycemic carbs - when combined with regular physical exercise, can reduce glucose intolerance, leading to improved weight control and health. In one study, diabetic participants on a low-carbohydrate diet reduced their fasting blood-sugar levels by about 9 percent, versus only 2 percent for low-fat dieters. Seven of these diabetics were able to reduce their dose of insulin or other medication to control blood sugar.

  • Improved cholesterol levels and lower triglycerides. When saturated fat consumption is kept within limits, research shows that a calorie-controlled low carb diet will improve cholesterol and triglyceride levels, leading to reduced risk of heart disease.

Longer Term Benefits of Low Carb Diets

Research into low carb eating is ongoing, and is likely to produce more surprises, both in terms of health and weight reduction. To keep up to date with research into carbs and diet, bookmark this site now!

Carbohydrates Definition
Carbohydrates Information
Complex Carbs Guide
Simple Carbs Guide
Starch/Starchy Carbohydrates
Sugars Carbohydrates
Carb Counting Guide
Facts About Carbohydrates
Diabetes, Carbs and Diet

Fiber in Diet
Dietary Fiber
Types of Fiber
Best Sources of Fiber
Benefits of Fiber
Daily Fiber Needs

Nutrition & Carbohydrate
Nutrition in Carbs
Minerals in Carbohydrates
Vitamins in Carbohydrates
Phytochemicals in Carbs

Carbs and Glycemic Index
Digestion of Carbs
Blood Glucose Levels
Glucose into Energy
What is Glycogen?
How is GI Measured?
What Affects Glycemic Value?
Glycemic Index Food Chart
Glycemic Index Food Pyramid
Glycemic Value of a Meal
GI Values in Carbohydrates
GI Value For Beans
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GI Value For Fruit
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GI Value For Nuts
GI Value For Snacks
GI Value For Starchy Carbs
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GI Value For Vegetables
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Carbohydrate in Foods
Atkins Diet Foods
Bagels
Beans/Legumes
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Cake
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Carbs in Food cont/
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Popcorn
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Pretzels
Rice
Sauces
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Soup
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Syrups
Vegetables
Zone Diet Foods

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Carb-Controlled Diets
Atkins Diet
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Zone Diet
Low Carb Dieting
Benefits of Low Carb Diets
Low Carb Diets Health Risks
Ketosis - High Ketones in Blood
Gluconeogenesis Guide
Free Low Carb Diet Advice
Low Carb Weight Loss Diet

Diabetes, Insulin, Obesity
Diabetes Information
Hyperglycemia - High Blood Glucose
Hypoglycemia - Low Blood Glucose
Obesity Information
Diabesity, Diabetes and Obesity
Insulin Information
Insulin and Obesity
Types of Insulin
Hyperinsulimia - High Insulin Levels
Insulin Resistance Syndrome


Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2018.